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Рецепт Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy

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2 голоса | 1717 визитов

This is so delicious; your praises will be sung.

Enjoy with Love,

Catherine

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Порций: 5
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Ингредиенты

Cost per serving $0.46 view details
  • 2 quarts of grape tomatoes
  • 4 cloves of fresh garlic – crushed and chopped
  • 2-3 sprigs of fresh rosemary
  • Dashes of Red Pepper flakes
  • Olive oil – to cover the tomatoes
  • Top the Spaghetti with:
  • ½ cup fresh feta cheese
  • 2 oz. can of anchovies - in oil
  • 1 lb. of your favorite spaghetti

Инструкции

  1. In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
  2. Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 5 servings
Calories 64  
Calories from Fat 38 59%
Total Fat 4.32g 5%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 498mg 21%
Potassium 74mg 2%
Total Carbs 1.68g 0%
Dietary Fiber 0.7g 2%
Sugars 0.62g 0%
Protein 4.81g 8%
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