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Ингредиенты
- 2 cups mozzarella cheese, shredded
- 15oz. ricotta cheese
- 5oz. frozen chopped spinach, derosted and squeezed dry
- 1 egg, beaten
- 2 tablespoons Lipton Onion soup mix
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- 30 jumbo shells, cooked according to package
- 1 jar pasta sauce {I used Newman’s Own Mushroom Marinara}
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1005g | |
| Calories 1715 | |
| Calories from Fat 934 | 54% |
| Total Fat 103.81g | 130% |
| Saturated Fat 56.71g | 227% |
| Trans Fat 0.01g | |
| Cholesterol 489mg | 163% |
| Sodium 3640mg | 152% |
| Potassium 1835mg | 52% |
| Total Carbs 72.83g | 19% |
| Dietary Fiber 9.6g | 32% |
| Sugars 16.11g | 11% |
| Protein 123.15g | 197% |
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