CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
French King Cake with Walnuts & Chocolate Chips - Galette Des Rois aux Noix
by
Priya
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 399 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20As%20per%20tradition,the%20person%20who%20get%20the%20trinket%20while%20having%20this%20cake%20is%20the%20'king'%20of%20the%20day.%20Also%20for%20this%20month's%20%20Shhhh%20Cooking%20Secretly%20Challenge%20an%20interesting%20event%20started%20by%20me,%20i%20got%20walnuts%20and%20chocolate%20chips%20as%20this%20month's%20secret%20ingredients%20obviously%20i%20simply%20baked%20this%20King%20cake%20with%20walnut%20-almond%20cream%20with%20chocolate%20cream,%20thanks%20to%20PJ%20of%20Seduce%20ur%20Tastebuds%20who%20is%20my%20pair%20of%20this%20month.Check%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%2348.%3C/p%3E%3Cp%3EBeat%20the%20butter,%20sugar%20together%20in%20a%20bowl%20until%20they%20turns%20soft.%3C/p%3E%3Cp%3EAdd%20the%20eggs%20one%20by%20one%20and%20finally%20add%20the%20almond%20powder,grounded%20walnuts,%20and%20mix%20everything%20well,fold%20in%20chocolate%20chips.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400F,%20line%20a%20baking%20tray%20with%20a%20baking%20sheet,%20add%20the%20milk%20to%20the%20egg%20yolk%20and%20beat%20well.%3C/p%3E%3Cp%3EPlace%20a%20puff%20pastry%20sheet,brush%20the%20edges%20of%20the%20pastry%20sheet%20with%20the%20egg-milk%20mixture.%3C/p%3E%3Cp%3ETransfer%20the%20already%20prepared%20walnut%20mixture%20over%20the%20pastry%20sheet%20and%20spread%20them%20evenly,dont%20spread%20over%20the%20brushed%20egg%20mixture.%3C/p%3E%3Cp%3EPlace%20the%20another%20pastry%20sheet%20over%20and%20give%20a%20press%20over%20the%20edges,so%20that%20they%20get%20well%20stick...%3C/p%3E%3Cp%3EMake%20a%20small%20hole%20in%20the%20middle%20of%20the%20pastry%20sheet%20and%20with%20a%20knife%20make%20some%20lines%20over%20the%20pastry%20sheet%20as%20ur%20desire.%3C/p%3E%3Cp%3EBrush%20now%20the%20pastry%20sheet%20with%20the%20remaining%20egg-milk%20mixture%20and%20bake%20in%20middle%20rack%20of%20the%20oven%20for%2020minutes%20or%20until%20the%20crust%20turns%20golden%20brown.%3C/p%3E%3Cp%3E2%20Pate%20feuillet%C3%A9s%3C/p%3E%3Cp%3E1/4verre%20Poudre%20d'amande%3C/p%3E%3Cp%3E1/2verre%20Poudre%20de%20noix%3C/p%3E%3Cp%3E1/4verre%20P%C3%A9pites%20de%20chocolat%3C/p%3E%3Cp%3E2%20oeufs%3C/p%3E%3Cp%3E1/2verre%20sucre%3C/p%3E%3Cp%3E100gr%20Beurre%20(%20temp%C3%A9rature%20ambiante%20)%3C/p%3E%3Cp%3E1%20Jaune%20d'oeuf%3C/p%3E%3Cp%3E1c%20%C3%A0%20soupe%20de%20lait%3C/p%3E%3Cp%3EBattre%20le%20beurre%20et%20le%20sucre%20dans%20un%20bol%20jusqu'%C3%A0%20ce%20que%20le%20melange%20soit%20doux.%3C/p%3E%3Cp%3EAjouter%20les%20oeufs,un%20par%20un%20et%20enfin%20ajouter%20la%20poudre%20d'amande%20,poudre%20de%20noix,%20%20m%C3%A9langer%20bien%20et%20incorporer%20les%20p%C3%A9pites%20de%20chocolat.%3C/p%3E%3Cp%3EPr%C3%A9chauffer%20le%20four%20%C3%A0%20400F%20,%20mettre%20une%20plaque%20de%20cuisson%20dans%20le%20four%20,%20ajouter%20le%20lait%20au%20jaune%20d'oeuf%20et%20bien%20battre%20.%3C/p%3E%3Cp%3EPlacez%20une%20feuille%20de%20p%C3%A2te%20feuillet%C3%A9e%20,%20badigeonner%20sur%20les%20bords%20de%20la%20p%C3%A2te%20avec%20le%20m%C3%A9lange%20oeuf%20-%20lait.%3C/p%3E%3Cp%3ETransf%C3%A9rer%20le%20m%C3%A9lange%20de%20noix%20d%C3%A9j%C3%A0%20pr%C3%A9par%C3%A9%20sur%20la%20p%C3%A2te%20feuillet%C3%A9e%20et%20les%20r%C3%A9partir%20uniform%C3%A9ment.%3C/p%3E%3Cp%3EPlacez%20la%20feuille%20de%20p%C3%A2te%20sur%20une%20autre%20et%20appuyer%20sur%20les%20bords,de%20sorte%20qu'ils%20se%20collent%20bien%20...%3C/p%3E%3Cp%3EFaire%20un%20petit%20trou%20au%20milieu%20de%20la%20p%C3%A2te%20avec%20un%20couteau,%20faire%20quelques%20lignes%20sur%20la%20feuille%20de%20p%C3%A2te%20pour%20decorer.%3C/p%3E%3Cp%3EBadigeonner%20la%20p%C3%A2te%20avec%20le%20m%C3%A9lange%20oeuf%20-%20lait%20restant%20et%20cuire%20au%20four%20pendant%2020%20minutes%20ou%20jusqu'%C3%A0%20ce%20que%20la%20cro%C3%BBte%20soit%20bien%20dor%C3%A9e%20.%3C/p%3E){kind=link}