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Рецепт Four Cheese Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.43 view details

Инструкции

  1. Heat half the butter in a pan. When it melts add in the flour. When it begins to bubble add in the lowfat milk and mix well. Cook on low for 5 min It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into smallstrips. Gradually add in the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over warm, cooked pasta of your choice. Top with grated cheese.**You may vary some of the cheeses, but never the Fontina. Which is the essential flavor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 548  
Calories from Fat 186 34%
Total Fat 21.21g 27%
Saturated Fat 12.5g 50%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 254mg 11%
Potassium 319mg 9%
Total Carbs 67.55g 18%
Dietary Fiber 2.7g 9%
Sugars 6.05g 4%
Protein 20.93g 33%
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