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Рецепт Four Cheese, Pepper Jelly Cheese Cake

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Порций: 12

Ингредиенты

  • 2/3 cup crushed crackers (I used Keebler® Club Crackers)
  • 3 tablespoons unsalted butter, melted
  • Two 8-ounce packages cream cheese, room temperature
  • 15-ounce container ricotta cheese, room temperature
  • 4 ounces (1/2 cup) goat cheese, room temperature
  • 5 tablespoons Parmesan cheese, divided
  • 1 roasted red pepper, chopped (you can find in jars at your local market, or you can roast your own)
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 4 eggs, room temperature
  • 1/2 cup minced fresh basil leaves
  • 2 tablespoons minced fresh thyme leaves
  • 2 teaspoon red pepper flakes
  • Salt and freshly ground pepper, to taste
  • 1/2-3/4 cup pepper jelly (I obviously used green)

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 342  
Calories from Fat 210 61%
Total Fat 23.79g 30%
Saturated Fat 13.74g 55%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 351mg 15%
Potassium 154mg 4%
Total Carbs 21.87g 6%
Dietary Fiber 0.5g 2%
Sugars 11.44g 8%
Protein 11.49g 18%
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