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Fermented Glutinous Rice Pudding (Puding Tape Ketan Ijo)
by
Lidia Ratnawati
Текущий рейтинг: 4.0
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2 голоса
| 540 визитов
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.%20The%20taste%20was%20super%20fresh,%20sweet%20and%20alcoholic.%20Mostly%20it%20was%20consumed%20as%20it%20is%20and%20a%20little%20portion%20was%20used%20to%20make%20this%20three%20layer%20pudding.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E-%202drops%20of%20green%20food%20grade%20coloring%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMaking%20Fermented%20Glutinous%20Rice:%3C/p%3E%3Cp%3EWash%20the%20glutinous%20rice%20and%20add%20pandan%20essence.%20Mix%20it%20well%20and%20soak%20it%20with%20water%20overnightly.%20Drain%20the%20soaking%20water%20and%20steam%20the%20rice.%20During%20the%20steaming%20when%20the%20rice%20is%20hot%20enough,%20add%20some%20boiling%20water%20into%20it.%20Continue%20to%20steam%20until%20done%20(app.%2030minutes).%20Cool%20it%20down%20and%20then%20add%20the%20culture%20powder%20and%20sugar%20and%20mix%20it%20well.%20Keep%20it%20in%20a%20tight-sealed%20container%20for%202-3days%20until%20an%20alcoholic%20aroma%20produced.%20Do%20not%20forget%20to%20check%20it%20every%20day%20and%20stop%20the%20fermentation%20immediately%20when%20the%20aroma%20produced%20by%20placing%20it%20into%20refrigerator.%20Keep%20it%20in%20fridge%20for%20longer%20use.%3C/p%3E%3Cp%3EMaking%20Pudding:%3C/p%3E%3Cp%3EIn%20a%20pot,%20pour%20500mL%20water%20and%201%20package%20of%20agar%20powder%20and%20stir%20it%20well%20until%20the%20agar%20distribute%20evenly.%20Place%20the%20pot%20on%20a%20stove%20and%20cook%20until%20boiling,%20do%20not%20forget%20to%20stir%20it%20while%20cooking.%20Once%20it%20is%20boiling,%20add%208Tbsp%20sugar,%20green%20coloring%20and%20durian%20essence%20and%20stir%20it%20well%20until%20all%20sugar%20dissolved.%20Remove%20from%20stove%20and%20pour%20it%20into%20a%20mold.%20Keep%20it%20in%20a%20fridge%20for%2020minutes%20just%20enough%20time%20to%20let%20it%20just%20harden.%3C/p%3E%3Cp%3EWhile%20waiting,%20prepare%20the%20second%20layer%20by%20well%20mixing%20500mL%20water%20with%201%20package%20of%20agar%20powder.%20Bring%20it%20to%20boil%20and%20then%20add%208Tbsp%20of%20sugar%20and%20half%20of%20the%20fermented%20glutinous%20rice,%20stir%20it%20well%20until%20all%20sugar%20dissolved.%20Remove%20it%20from%20the%20stove%20and%20wait%20for%202minutes%20(do%20not%20give%20time%20for%20agar%20to%20harden).%20Take%20out%20the%20harden%20first%20layer%20from%20the%20fridge%20and%20carefully%20pour%20the%20second%20layer%20agar%20on%20top%20of%20it.%20Put%20it%20back%20to%20the%20fridge%20and%20keep%20it%20for%20another%2020minutes.%3C/p%3E%3Cp%3EPrepare%20the%20third%20layer%20by%20well%20mixing%20500mL%20fresh%20milk%20with%20a%20package%20of%20agar%20powder.%20Bring%20it%20to%20boil%20and%20then%20add%208Tbsp%20of%20sugar,%20stir%20it%20well%20until%20all%20sugar%20dissolved.%20Remove%20it%20from%20the%20stove%20and%20wait%20for%202minutes%20(do%20not%20give%20time%20for%20agar%20to%20harden).%20Take%20out%20the%20harden%20first%20and%20second%20layer%20from%20the%20fridge%20and%20carefully%20pour%20the%20third%20layer%20agar%20on%20top%20of%20it.%20Put%20it%20back%20to%20the%20fridge%20and%20keep%20it%20until%20all%20harden.%20Serve%20it%20cold.%3C/p%3E){kind=link}