Рецепт Faux Lapin A La Moutarde

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0 голосов | 1532 визита
Порций: 1

Ингредиенты

Cost per recipe $4.23 view details
  • 2 Tbsp. unsalted butter
  • 1 sm yellow onion, peeled and chopped
  • 8 x chicken thighs, skin removed (fake rabbit) - or possibly use the real thing!
  • 1/2 c. Dijon mustard Salt and pepper
  • 1/2 x to 1 c. dry white wine
  • 2 x to 3 sprigs parsley
  • 2 sprg fresh thyme, or possibly 1/2 tsp. dry thyme
  • 1 x bay leaf
  • 1/3 c. heavy cream

Инструкции

  1. Heat butter in a large skillet over medium heat. Add in onion and cook till soft, 5 - 10 min.
  2. Smear chicken pcs on all sides with mustard. Season generously with salt and pepper. Increase heat to medium-high and add in thighs to skillet, working in batches so you do not overcrowd them. Cook, turning occasionally, till lightly browned. Remove to a plate and keep hot while you cook the remaining thighs.
  3. Return all the chicken to the skillet. Add in 1/2 c. wine. Tie the parsley, thyme and bay leaf in a square of cheesecloth and add in to the skillet. Cover, reduce heat to a steady simmer, and cook about 15 min. Uncover, turn chicken and add in more wine if necessary. Cover and continue cooking 15 to 20 min, till chicken is cooked through.
  4. Remove skillet from heat and use tongs to move chicken pcs to a serving platter. Remove the herb bundle and use tongs to squeeze juices back into the skillet before discarding. Add in cream to the skillet and stir with a wooden spoon to mix with the cooking juices.
  5. Pour over the chicken on the platter and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 1153  
Calories from Fat 833 72%
Total Fat 93.39g 117%
Saturated Fat 39.75g 159%
Trans Fat 0.79g  
Cholesterol 418mg 139%
Sodium 307mg 13%
Potassium 1003mg 29%
Total Carbs 12.28g 3%
Dietary Fiber 4.0g 13%
Sugars 2.8g 2%
Protein 66.04g 106%
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