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Ингредиенты
- For the rice:
- 3/4 cup (5.5 ounces or 158g) arborio rice
- 2 1/4 cups (18.5 ounces or 525g) water
- For dough mix:
- 5 1/4 cups (26 ounces or 735g) all-purpose flour
- 1 tablespoon plus 3/4 teaspoon (0.5 ounce or 13g) instant yeast
- 1 tablespoon (0.6 ounce or 19g) fine gray salt
- 2 cups (16.5 ounces or 468g) water at room temperature (65- to 70-degrees F)
- For the wash:
- 1 to 2 tablespoons (0.5 to 1.1 ounces or 14 to 32g) olive oil or milk or a combination of both
View Full Recipe at Food Gal
