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Рецепт English Pea Casserole

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0 голосов | 843 визита
Порций: 10

Ингредиенты

Cost per serving $0.27 view details
  • 2 can (17-ounce) English peas, liquid removed
  • 1 can (10.75-ounce) cream of mushroom soup
  • 1/3 c. Lowfat milk
  • 4 x Hard boiled Large eggs, minced
  • 1 can (7-ounce) pimiento, minced
  • 1/2 lb Cheddar cheese, grated Buttered bread crumbs

Инструкции

  1. Mix peas, soup and lowfat milk togerher. Put half the pea mix in a buttered 2-qt casserole. Sprinkle with half the Large eggs, pimiento and cheese. Dot with butter and repeat layers. Cover top with bread crumbs. Bake at 325 for 25 min or possibly till warm and bubbly throughout.

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 10 servings
Calories 122  
Calories from Fat 84 69%
Total Fat 9.46g 12%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 166mg 7%
Potassium 57mg 2%
Total Carbs 0.89g 0%
Dietary Fiber 0.0g 0%
Sugars 0.74g 0%
Protein 8.14g 13%
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