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- 3 eggs,
- 2 tsp cornstarch
- 4 tsp milk
- 2 tsp oil
- Sauce:
- 2 shallots, finely chopped
- 3oz (90gr) bacon, finely chopped
- 2 tsp olive oil
- 1 cup (8oz, 240ml) tomato sauce
- 1 tbs tomato paste
- 2 tbs white balsamic vinegar
- 1/2 tsp oregano
- 1/2 tsp basil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 260g | |
| Calories 482 | |
| Calories from Fat 308 | 64% |
| Total Fat 34.58g | 43% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.23g | |
| Cholesterol 564mg | 188% |
| Sodium 382mg | 16% |
| Potassium 458mg | 13% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.44g | 11% |
| Protein 19.0g | 30% |
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