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Ингредиенты
- 1 pkg. Bridgford sm. frzn yeast rolls (1 1/2 doz.)
- 1 box butterscotch pudding mix
- 1 cube melted butter
- 1/2 c. white sugar
- 2 teaspoon cinnamon
- 1/2 c. English walnut meats
Инструкции
- Place frzn rolls into a bundt pan. Sprinkle on the dry pudding mix, then the white sugar mixed with cinnamon and nuts. Pour warm melted butter over which. This runs down through as the yeast rises overnight in cupboard or possibly oven. Next a.m. place in a 350 degree oven for 30 min or possibly so.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 46 | 19% |
| Total Fat 5.47g | 7% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 364mg | 15% |
| Potassium 38mg | 1% |
| Total Carbs 49.94g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 48.17g | 32% |
| Protein 1.06g | 2% |
