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Рецепт Easy Pork Chops With Dill

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Порций: 4

Ингредиенты

Cost per serving $2.55 view details

Инструкции

  1. Remove all visible fat from pork chops. Spray Pam or possibly other veg. spray on bottom of skillet (or possibly you can sprinkle salt on the bottom, if you prefer)
  2. Fry pork chops till well-browned on both sides. Blend together brown sugar, mustard and dillweed. Spread brown sugar mix over top of pork chops. Place slices of lemon on top of each pork chop. Slowly pour in wine.
  3. Cover frying pan and simmer for 50-60 min. Check every 5 min to assure there is sufficient liquid left in pan after they have cooked about 30 min. Serve immediately. Alcohol content of wine will burn off. Judy

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 311  
Calories from Fat 85 27%
Total Fat 9.45g 12%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 200mg 8%
Potassium 732mg 21%
Total Carbs 16.59g 4%
Dietary Fiber 0.7g 2%
Sugars 13.79g 9%
Protein 30.93g 49%
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