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Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe.

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Ингредиенты

Cost per serving $0.20 view details
  • ½ cup ghee/clarified butter
  • 1 block ice
  • 2 cup maida/refined flour
  • ½ cup chilled milk
  • 3 cup of chilled water
  • 1 tsp lemon juice
  • 1 cup sugar
  • ¼ cup water
  • Dry fruits for garnishing
  • ¼ tsp cardamom powder/elaichi powder

Инструкции

  1. Take ½ cup ghee and rub it with an ice block.
  2. Now add 2 cups of maida and crumble the flour well.
  3. Add ½ cup of chilled milk and mix it roughly.
  4. Now add 3 cups of chilled water and 1 tsp of lemon juice to the mixture.
  5. Make a batter with a smooth consistency.
  6. Pour a tablespoon of batter, keeping distance from oil.
  7. The batter will splatter in the oil. Later on, the froth will subside.
  8. Repeat the process 10-15 times.
  9. Once cooked, pull the ghevar out of the pain, draining excess oil completely.
  10. Now pour sugar syrup over ghevar and garnish it with chopped nuts like almonds, cashews, pistachios.
  11. Sprinkle cardamom powder on the top.
  12. Give a finishing touch by layering the ghevar with silver vark.
  13. Serve hot with milk rabri.

Nutrition Facts

Amount Per Serving %DV
Serving Size 550g
Recipe makes 4 servings
Calories 437  
Calories from Fat 238 54%
Total Fat 26.49g 33%
Saturated Fat 16.44g 66%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 30mg 1%
Potassium 49mg 1%
Total Carbs 51.56g 14%
Dietary Fiber 0.0g 0%
Sugars 51.59g 34%
Protein 1.07g 2%
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