Рецепт Easter Ham With Rhubarb Sauce

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Порций: 12

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Cost per serving $2.76 view details

Инструкции

  1. "A recipe I thought I would share I received from one of my fav chefs...." -kph
  2. Don't preheat oven. Place ham, straight from the refrigerator, on a rack in a shallow roasting pan. Add in 1/2 c. water.
  3. Insert an ovenproof meat thermometer into the thickest part of the ham.
  4. Cover the pan tightly with aluminum foil, leaving the thermometer dial exposed. Roast in a 325 oven till thermometer registers 135 degrees, about 19-23 min per lb..
  5. Meanwhile, combine rhubarb, sugar, orange juice, orange peel, dry mustard and cinnamon stick in a large saucepan. Bring to a boil.
  6. Reduce heat to medium and cook, uncovered, about 15 min, stirring occasionally. Remove cinnamon stick.
  7. Remove aluminum foil from ham and spoon a small amount of sauce over the ham 15 min before end of cooking time.
  8. Remove ham when meat thermometer registers 135 degrees. Allow ham to stand, covered, about 10 min, or possibly till the thermometer registers 140.
  9. Serve remaining sauce with ham. Makes 2 1/4 c. sauce.

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 290  
Calories from Fat 85 29%
Total Fat 9.39g 12%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 1834mg 76%
Potassium 492mg 14%
Total Carbs 23.7g 6%
Dietary Fiber 0.5g 2%
Sugars 21.66g 14%
Protein 26.64g 43%
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