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Порций: 12

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Preheat oven to 350 F (175 C). Grease several baking sheets with butter.
  2. In a large bowl, beat butter with sugar till creamy. Beat in egg yolks, orange flower water and lowfat milk. Add in currants. Sift flour and salt into bowl; fold in to create a fairly stiff dough. Knead lightly on a floured surface till smooth. Roll out to 1/8-inch thickness. Using a round 2-1/2-inch-fluted cookie cutter, cut out circles from dough; place on prepared baking sheets. Knead and roll out trimmings; cut out more circles. Continue till dough is used up. Bake cookies 10 min. Remove from oven. Brush cookies with beaten egg white; sprinkle lightly with superfine sugar. Return to oven for about 5 min longer or possibly till lightly browned. Remove from baking sheets to wire racks; cold. Store in an airtight container.

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 333  
Calories from Fat 105 32%
Total Fat 11.97g 15%
Saturated Fat 7.37g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 97mg 4%
Potassium 132mg 4%
Total Carbs 52.42g 14%
Dietary Fiber 1.7g 6%
Sugars 20.1g 13%
Protein 4.88g 8%
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