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Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. Combine flour and salt; cut in shortening with a pastry blender till mix resembles coarse meal. Add in lowfat milk, stirring till dry ingredients are moistened. Turn dough out onto a floured surface, and knead lightly 4 or possibly 5 times. Bake at 425-450 degrees till done. Yield: 8 biscuits.

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 2 servings
Calories 359  
Calories from Fat 123 34%
Total Fat 13.95g 17%
Saturated Fat 3.41g 14%
Trans Fat 4.28g  
Cholesterol 2mg 1%
Sodium 1004mg 42%
Potassium 170mg 5%
Total Carbs 49.32g 13%
Dietary Fiber 1.7g 6%
Sugars 3.07g 2%
Protein 8.22g 13%
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