Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 lrg Beet, roasted, peeled and quartered
- 2 x Cloves roasted garlic, can be roasted at the same time the beet is
- 1 c. Best quality mayonnaise
- 1 tsp Fresh lemon juice Salt and pepper, to taste *INGREDIENTS FOR HOMEMADE HONEY MUSTARD***
- 1/2 c. Dijon mustard
- 1 Tbsp. Honey
- 1/4 lb Spinach leaves
- 1 Tbsp. Shallot, minced
- 2 Tbsp. Fresh flat-leaf parsley
- 2 tsp Fresh lemon juice
- 1 c. Mayonnaise Salt and freshly grnd pepper
Инструкции
- How to Prepare the Beet Mayonnaise:Place the beet, mayonnaise and lemon juice in a blender and blend till smooth. Season with salt and pepper, to taste.
- How to Prepare the Homemade Honey Mustard:
- Fold in a small bowl till combined.
- How to Prepare the Spinach Mayonnaise:Blanch spinach, shallot and parsley in boiling salted water for 1 minute.
- Drain and rinse under cool water. Pat dry with paper towels. Place the herbs, lemon juice and mayonnaise in a blender and blend till smooth.
- Season with salt and pepper to taste.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 691 | |
| Calories from Fat 596 | 86% |
| Total Fat 67.53g | 84% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1090mg | 45% |
| Potassium 241mg | 7% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.61g | 6% |
| Protein 2.84g | 5% |
