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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 153 | 39% |
| Total Fat 17.44g | 22% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 334mg | 14% |
| Potassium 301mg | 9% |
| Total Carbs 54.23g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 19.37g | 13% |
| Protein 6.57g | 11% |
