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Ингредиенты
Инструкции
- 1.Simmer fruit with water till soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add in the sacharin tablets with glycerine 4. Boil till the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
- NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better because of the gycerine content.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1479g | |
| Calories 776 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 1211mg | 35% |
| Total Carbs 199.35g | 53% |
| Dietary Fiber 21.8g | 73% |
| Sugars 153.09g | 102% |
| Protein 6.26g | 10% |
