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Ингредиенты

Cost per recipe $0.35 view details

Инструкции

  1. Combine vinegar, water and salt and pepper; add in Sucaryl. Add in to cabbage and green pepper and mix well.
  2. EXCHANGE: 1 serving - 1 vegetable
  3. YIELD: 4 (1/2 c.) servings

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 179g
Calories 36  
Calories from Fat 1 3%
Total Fat 0.12g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 226mg 6%
Total Carbs 7.13g 2%
Dietary Fiber 2.9g 10%
Sugars 3.89g 3%
Protein 1.5g 2%
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