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Порций: 8

Ингредиенты

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Инструкции

  1. HER CAKE RECIPE IS: "EGGLESS, BUTTERLESS AND MILKLISS." MIX PRECEDING INGREDIENTS TOGETHER. BOIL 3 Min. LET STAND Till Cool. Add in: SODA DISSOLVED IN 3 Tablespoons WATER. SIFT TOGETHER: 3 C. FLOUR, 3 teaspoon BAKING Pwdr, 1/4 teaspoon SALT. IADD TO THE Cool Mix. THEN BLEND IN: 1 C. NUTS. BAKE APPROXIMATELY 1 HOUR AT 325 DEGREES IN A GREASED AND FLOURED TUBE PAN Or possibly TWO LOAF PANS.

Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 8 servings
Calories 683  
Calories from Fat 202 30%
Total Fat 23.34g 29%
Saturated Fat 5.27g 21%
Trans Fat 4.28g  
Cholesterol 0mg 0%
Sodium 664mg 28%
Potassium 379mg 11%
Total Carbs 115.48g 31%
Dietary Fiber 5.5g 18%
Sugars 72.6g 48%
Protein 8.41g 13%
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