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Ингредиенты
- 3 lb Trimmed cucumbers,3 quarts -- Sliced 1 mm
- 1/2 lb Green peppers, 2 c. -- Sliced 1 mm
- 1 lb Onions, 1 quart -- sliced 1 mm (Total about 4 quarts)
- 3 Tbsp. Salt -- about
Инструкции
- Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well.
- Bring to full boil: 6 c. cider vinegar 6 c. sugar 2 sticks cinnamon 1 Tablespoons turmeric (maybe less) 4 t mustard seed 1 Tablespoons salt
- Add in vegetables to boiling liquid and return to boil. Cook 1-2 min.
- Place in pint jars and process 10 min at simmer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1641g | |
| Calories 320 | |
| Calories from Fat 20 | 6% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20971mg | 874% |
| Potassium 2277mg | 65% |
| Total Carbs 68.21g | 18% |
| Dietary Fiber 17.1g | 57% |
| Sugars 35.48g | 24% |
| Protein 11.95g | 19% |
