Распечатать
E-mail
 |
Ингредиенты
- For Chocolate:
- 1 cup of dark cacao or coco powder - divided
- 1 cup of coconut oil - divided
- 3 tablespoons of real maple syrup
- 10 pitted medjool dates
- 1 teaspoon of organic or natural peanut butter
- 1/4 cup of unsalted roasted peanuts INSTRUCTIONS
- melt 1/2 cup of coconut oil in a pan over medium heat
- add the cacao powder and mix well, turn heat off
- stir in 1 1/2 tablespoons of syrup and mix in well
- pour chocolate mixture into lined cupcake tins, or silicone candy molds until they are about 1/4 full
- place in refrigerator for approximately 45 minutes to an hour
- meanwhile make the "caramel" filling
- place the dates into a food processor and process until they form a ball
- add the peanut butter and mix for 30 seconds more
- place mixture in refrigerator for 30 minutes
- remove the hardened chocolate and date caramel mixture from the refrigerator
- spread a layer of caramel on top of the chocolate and top with peanuts place back in refrigerator
- melt the remaining coconut oil in a pan and stir in the cacao, mix well and turn heat off
- add the remaining maple syrup and stir well
- pour the chocolate over the chocolate, date caramel and peanut mixture
- refrigerate until chocolate has hardened
- 2.5
- http://simpleandsavory.com/dark-chocolate-peanut-chews/
- Simple and Savory
View Full Recipe at Simple and Savory
