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Daring Bakers May 2015 - Lamingtons / Čupavci
by
Irena
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%20are%20really%20often%20made%20here%20in%20this%20part%20of%20the%20world%20and%20everybody%20will%20tell%20you%20that%20it's%20their%20favorite%20childhood%20treat,%20for%20me%20it's%20not%20that%20case.%20My%20mother%20don't%20like%20coconut%20and%20she%20simply%20don't%20make%20coconut%20cakes.%20So%20the%20lamingtons%20in%20my%20house%20are%20started%20to%20make%20when%20I%20began%20to%20cook.%20At%20one%20time%20I%20used%20to%20make%20it%20quite%20often,%20but%20then%20simple%20I%20forgot%20about%20them.%20The%20challenge%20Marcellina%20in%20cucina%20gave%20was%20great%20for%20me,%20but%20I%20decided%20to%20step%20out%20of%20my%20comfort%20zone%20and%20try%20something%20different.%20The%20result%20was%20great!%20For%20the%20sponge%20cake%20I%20used%20Marcellina%20recipe,%20but%20then%20I%20sandwich%20them%20with%20my%20homemade%20strawberry%20jam%20and%20coat%20them%20in%20white%20chocolate%20ganache%20made%20with%20coconut%20milk.%20The%20idea%20came%20by%20itself,%20since%20by%20the%20time%20I%20thought%20how%20to%20make%20lamingtons,%20my%20jam%20was%20on%20the%20stove%20and%20when%20I%20enter%20the%20pantry%20to%20grab%20jars%20for%20jam,%20there%20it%20was%20a%20can%20of%20coconut%20milk.%20If%20you%20don't%20like%20white%20chocolate%20use%20dark.%20You%20wan't%20use%20all%20of%20the%20jam%20from%20the%20recipe%20for%20the%20lamingtons,%20of%20course%20but%20I'm%20pretty%20sure%20you%20will%20find%20some%20other%20way%20to%20use%20it.%3C/p%3E%3Cp%3ELamingtons%3C/p%3E%3Cp%3EPlease%20scroll%20down%20for%20Serbian%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EFirst%20make%20the%20jam.%20Combine%20the%20strawberries%20with%20the%20sugar%20and%20leave%20on%20a%20room%20temperature%20a%20couple%20of%20hours%20or%20in%20a%20fridge%20overnight.Add%20the%20lemon%20juice%20and%20bring%20to%20a%20boil.%20Cook%20over%20a%20high%20heat%20for%2010-15'.%20Divide%20it%20between%20sterilized%20jars.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C.%20Line%20a%2023x33xm%20pan%20with%20parchment%20paper.%3C/p%3E%3Cp%3EWhisk%20the%20eggs%20and%20sugar%20until%20the%20mixture%20is%20pale%20and%20triple%20in%20volume,%20for%2010'.%20Sift%20both%20flours,%20salt%20and%20baking%20powder%20over%20the%20egg%20mixture%20and%20carefully%20fold%20it%20in.%20Spread%20the%20mixture%20into%20prepared%20pan%20and%20smooth%20the%20surface.%20Bake%20for%2020-25'.%20Immediately%20take%20the%20baked%20cake%20from%20the%20pan%20and%20transfer%20to%20a%20wire%20rack%20to%20cool.%20Cut%20the%20sponge%20in%205x5cm%20squares%20and%20then%20cut%20horizontally%20each%20square.%20Sandwich%20them%20together%20using%20a%20jam,%20then%20dip%20each%20part%20in%20chocolate%20icing%20and%20roll%20in%20coconut.%3C/p%3E%3Cp%3EFor%20the%20chocolate%20icing,%20combine%20the%20coconut%20milk%20and%20chopped%20white%20chocolate%20in%20a%20saucepan%20and%20warm%20it%20up%20over%20a%20middle%20high%20heat%20to%20melt.%3C/p%3E%3Cp%3E%C4%8Cupavci%3C/p%3E%3Cp%3EPotrebno%20za%20koru:%3C/p%3E%3Cp%3E5%20jaja%3C/p%3E%3Cp%3E225gr%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3Eprstohvat%20soli%3C/p%3E%3Cp%3E150gr%20gustina%3C/p%3E%3Cp%3E50gr%20bra%C5%A1na%3C/p%3E%3Cp%3E1,5%20ka%C5%A1i%C4%8Dica%20pra%C5%A1ka%20za%20pecivo%3C/p%3E%3Cp%3Eza%20d%C5%BEem:%3C/p%3E%3Cp%3E1%20kg%20iseckanih%20jagoda%3C/p%3E%3Cp%3E500gr%20%C5%A1e%C4%87era%3C/p%3E%3Cp%3Esok%20od%20pola%20limuna%3C/p%3E%3Cp%3Eza%20preliv:%3C/p%3E%3Cp%3E200ml%20kokosovog%20mleka%3C/p%3E%3Cp%3E200gr%20bele%20%C4%8Dokolade%3C/p%3E%3Cp%3Eoko%20150gr%20kokosa%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EPrvo%20pripremite%20d%C5%BEem.%20Ubacite%20u%20%C5%A1erpu%20jagode%20i%20%C5%A1e%C4%87er%20i%20ostavite%20na%20sobnoj%20temperaturi%20nekoliko%20sat%20ili%20u%20fri%C5%BEideru%20preko%20no%C4%87i.%20Dodajte%20sok%20od%20limuna%20i%20dovedite%20do%20klju%C4%8Danja.%20Kuvajte%20na%20jakoj%20vatri%20oko%2010-15'.%20Sipajte%20u%20sterilisane%20tegle.%3C/p%3E%3Cp%3EZagrejte%20rernu%20na%20180C.%20Pleh%20dimenzija%2023x33cm%20oblo%C5%BEite%20papirom%20za%20pe%C4%8Denje.%3C/p%3E%3Cp%3EPenasto%20umutiti%20jaja%20i%20%C5%A1e%C4%87er,%20tako%20da%20masa%20postane%20bleda%20i%20vidno%20naraste,%20oko%2010'.%20Preko%20toga%20prosejte%20gustin,%20bra%C5%A1no,%20so%20i%20pra%C5%A1ak%20za%20pecivo%20i%20lagano%20prome%C5%A1ajte.%20Sipajte%20u%20pleh%20i%20poravnajte.%20Pecite%20oko%2020-25'.%20Pe%C4%8Den%20kola%C4%8D%20izvadite%20iz%20pleha%20i%20skroz%20ohladite.%20Ohla%C4%91enu%20koru%20isecite%20na%20kocke%205x5cm,%20a%20zatim%20svaku%20kocku%20prepolovite%20horizontalno.%20Prema%C5%BEite%20jedan%20deo%20d%C5%BEemom%20i%20poklopite%20drugim%20delom.%20Ubacite%20jednu%20po%20jednu%20kocku%20u%20preliv%20od%20%C4%8Dokolade,%20pa%20uvaljajte%20u%20kokos.%3C/p%3E%3Cp%3EZa%20preliv,%20u%20%C5%A1erpu%20stavite%20kokosovo%20mleko%20i%20usitnjenu%20%C4%8Dokoladu%20i%20zagrevajte%20na%20srednjoj%20temperaturi%20da%20se%20%C4%8Dokolada%20istopi%20i%20sve%20sjedini.%3C/p%3E){kind=link}