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Ингредиенты
- 1 c. sifted all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon double acting baking pwdr
- 3/4 stick butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 16 sugar substitutes
- 1/3 c. lowfat milk
- Finely grated rind of 1 lg. lemon
- 2 Large eggs
Инструкции
- Preheat oven to 375 degrees. Bake 25 min. Sift the flour, salt, and baking pwdr. Set aside. In a small bowl of an electric mixer. Beat the butter till soft, beat in vanilla and lemon extract; add in sugar substitutes. On low speed add in 1/3 of the dry ingredients and then add in all the lowfat milk. (The mix will curdle after adding the lowfat milk) on low speed add in remaining dry ingredients beat till smooth. Remove the bowl from the mixer and stir in the lemon rind; add in Large eggs and mix well. Custard square is thin after baking and moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 177 | 54% |
| Total Fat 20.14g | 25% |
| Saturated Fat 11.83g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 554mg | 23% |
| Potassium 105mg | 3% |
| Total Carbs 28.83g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.77g | 3% |
| Protein 7.28g | 12% |
