Mardi Gras, European, Beef Рецепты

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Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot марта 2008 Профессионал	9 голосов 6 отзывов 19734 визита
Yorkie Beef Pudding This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…	Micheline июля 2010 Средний	2 голоса 4217 визитов
Italian Sausage Mac & Cheese It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…	Patti Fisher сент. 2015 Профессионал	1 голос 1 комментарий 3478 визитов
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson апр. 2011 Средний	1 голос 5573 визита