European, Boil Рецепты

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Bavarian Semmelknoedel/Bread Dumplings

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Spinach Basil Orzo

Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a…

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Italian Wedding Soup

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

Russian Salad "Oliv'e"

A russian version of a potato salad, very creamy and delicious!

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Mom's Pastina Egg drop soup

My mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the…

Healthy Fettucini Alfredo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pickled peppers

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…

Katrina Mia Spaghetti Sauce

Very delicious spaghetti sauce! I don't know if recipes like this are allowed - all of the ingredients are to taste ... I never measure anything…

Potato Salad

This salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I)…

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…