Saute, Australia Рецепты

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While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…

Benjamin Christie
мая 2008
Профессионал

2 голоса

10395 визитов

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many…

Saru
июля 2015
Продвинутый

1 голос

1455 визитов