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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 103 | 45% |
| Total Fat 11.67g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 93mg | 4% |
| Potassium 682mg | 19% |
| Total Carbs 28.35g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.27g | 1% |
| Protein 3.43g | 5% |
