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Рецепт Crushed Lemon Pickle

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Ингредиенты

Cost per recipe $7.59 view details

Инструкции

  1. Wash lemons and wipe dry.
  2. Quarter lemons, deseed them carefully.
  3. Run them in a blender with sugar.
  4. The lemons should turn to coarse crumb like bits.
  5. Heat oil in a small pan, add in seeds, allow to splutter, cold.
  6. Add in all remaining ingredients, including salt and lemons, mix well.
  7. Sun this mix for 4 days until matured.
  8. Making time: 30 min. Maturing time 4 days.
  9. Makes: 500 g of pickle (approx.)
  10. Shelflife: 2 months

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 982  
Calories from Fat 104 11%
Total Fat 12.08g 15%
Saturated Fat 1.24g 5%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 14112mg 588%
Potassium 704mg 20%
Total Carbs 231.12g 62%
Dietary Fiber 12.7g 42%
Sugars 206.0g 137%
Protein 6.11g 10%
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