Рецепт Crunchy Nut Crust

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Ингредиенты

Cost per recipe $3.02 view details
  • 1 1/2 c. Grnd walnuts, pecans, filberts, or possibly blanched almonds
  • 1/4 c. Sugar
  • 2 Tbsp. Butter or possibly margarine, at room temperature

Инструкции

  1. "Crumb crusts can be cooked or possibly not, but the very slight extra effort expended on the baked kind will repay with a crust of greater stability and better flavor. Some cooks like to sprinkle the top of the pie filling with crumbs, rather than garnish with whipped cream or possibly a topping; if extra crumbs are required, increase the ingredient by about a fourth. If you own a food processor, use the chopping blade to make fresh crumbs in a flash."
  2. Makes one 9-inch pie shell
  3. Seven outstanding crumb crusts! Mix 'n' match with your favorite pie fillings.
  4. Note: Butter pie plate generously. Bake at 400 F. 6 to 8 min.
  5. You will need Pyrex 9-inch pie plate or possibly any similar container.
  6. Combine dry ingredients in a bowl. Add in butter; blend gently but thoroughly.
  7. Spoon mix into pie plate. Using the back of spoon-and your fingers, if you wish-press mix firmly over bottom and side of plate, but not over rim. Bake in a preheated 350 F. oven for 8 to 10 min. Cold before filling.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 750  
Calories from Fat 497 66%
Total Fat 58.25g 73%
Saturated Fat 17.9g 72%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 165mg 7%
Potassium 246mg 7%
Total Carbs 57.41g 15%
Dietary Fiber 3.6g 12%
Sugars 51.38g 34%
Protein 8.47g 14%
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