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Рецепт Croque Monsieur...

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2 голоса | 1243 визита
 

Ингредиенты

  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups hot milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • pinch nutmeg
  • 12 ounces Gruyere cheese, grated (5 cups)
  • 1/2 cup freshly grated Parmesan
  • 16 slices white sandwhich bread, crusts removed (I left the crusts on)
  • Dijon mustard
  • 8 ounces baked Virginia ham, sliced but not paper thinPreheat the oven to 400 degrees. Melt
  • the butter over low heat in a small saucepan and add the flour all at
  • once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot
  • milk into the butter–flour mixture and cook, whisking constantly, until
  • the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2
  • cup grated Gruyere, and the Parmesan and set aside.
  • To
  • toast the bread, place the slices on 2 baking sheets and bake for 5
  • minutes. Turn each slice and bake for another 2 minutes, until toasted (or use a toaster!)
  • Lightly
  • brush half the toasted breads with mustard, add a slice of ham to each,
  • and sprinkle with half the remaining Gruyere. Top with another piece of
  • toasted bread. Slather the tops with the cheese sauce, sprinkle with
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