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- 1 - 1 1/4 pounds boneless skinless chicken breast, diced, or equal amount ground chicken or turkey
- 2 15-ish-ounce cans white beans, rinsed and drained
- 1 small onion, diced
- 1 15-ish-ounce can corn, drained
- 1 small can diced green chilis
- 2 cups chicken stock
- 2 cloves minced garlic
- 1 tablespoon chili powder
- 1 tablespoon adobo seasoning (if you don't have this, just add another teaspoon each of cumin and oregano)
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- salt and pepper
- Toppings:
- Chopped cilantro
- Greek yogurt (or light sour cream)
- Sharp cheddar cheese, shredded (I use Cabot Seriously Sharp)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1343g | |
| Calories 800 | |
| Calories from Fat 211 | 26% |
| Total Fat 24.06g | 30% |
| Saturated Fat 12.37g | 49% |
| Trans Fat 0.1g | |
| Cholesterol 251mg | 84% |
| Sodium 1342mg | 56% |
| Potassium 2649mg | 76% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 10.1g | 34% |
| Sugars 24.72g | 16% |
| Protein 102.69g | 164% |
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