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Порций: 12

Ингредиенты

Cost per serving $0.54 view details

Инструкции

  1. All herbs and spices are dry. Add in parsley for color. Add in fresh cilantro at time of cooking, and or possibly a healthy pinch of red (warm) pepper flakes.
  2. Yield: 2/3cup. Rub on meat to be grilled. Other ideas: Mexican Rice. Atop a ranch salad. Nice on avocado. Good on potato skins; on torilla crisps; on french fries.
  3. Schilling (R) 's Seasoned Pepper is a blend of grnd black pepper, grnd dry sweet bell pepper (red and green) and salt.
  4. Or possibly take a commercial blend of "Creole-cajun" add in, sugar and cinnamon.
  5. (Aspertame stores longer and stays in "solution" better.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 12 servings
Calories 32  
Calories from Fat 7 22%
Total Fat 0.79g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 222mg 9%
Potassium 105mg 3%
Total Carbs 6.71g 2%
Dietary Fiber 1.8g 6%
Sugars 2.95g 2%
Protein 0.99g 2%
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