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Ингредиенты
- 16 cups water
- 1 tablespoon peppercorns
- 1 tablespoon red pepper flakes
- 1 tablespoon celery salt
- 1 tablespoon dried dill
- 1 tablespoon sea salt
- 1 tablespoon garlic powder
- 1 teaspoon ground cloves
- 1 teaspoon smoked paprika
- 1 lemon, quartered
- 4 precooked andouille sausages, cut in quarters
- 2 medium turnips, peeled and large diced
- 1 large sweet potato, peeled and large diced
- 4 pounds precooked crawfish (I don’t have access to fresh crawfish, at my seafood stations the crawfish have been pre-cooked)
- parsley, Old Bay Seasoning, and extra lemon wedges, for optional garnish
View Full Recipe at Cavegirl Cuisine
