Bread, European, 400 or fewer calories Рецепты

Greek Prosphoro

We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised…

Scottish Currant Scones

Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.

Olive, ham and cheese bread

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

Weight Watchers Rye Bread with Cranberries

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the…

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Cranberry Orange Scones

Jammy Oat Rolls

A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into…

Sunday Scones

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Buckwheat and kefir bread rolls

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Irish Soda Bread

I found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really…

Focaccia with Rosemary and Onions

Ukrainian Honey Cake

A Recipe that has been passed on from generation to generation!