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- 6 ounces bittersweet chocolate, finely chopped (about 1 cup)
- 2 cups plus 2 tablespoons all-purpose flour
- â cup whole-wheat flour
- ¼ cup natural cocoa powder
- ¾ tablespoon baking powder
- â teaspoon kosher salt
- 2 cups granulated sugar
- 5 large eggs
- â cup extra-virgin olive oil
- ½ teaspoon pure vanilla extract
- flaky sea salt
View Full Recipe at A Couple in the Kitchen
