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Рецепт Cornish Hens With Oyster Dressing

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Порций: 6

Ингредиенты

Cost per serving $3.31 view details

Инструкции

  1. Preheat oven to 350 degrees.
  2. Heat 1/2 c. butter in large skillet. Add in onion, celery, shallots, red and green pepper, garlic and bay leaves and saute/fry 5 min.
  3. Cut up oysters, reserve liquid. Stir oysters into skillet with 1/2 tsp. thyme, oregano and 1/2 tsp. Tabasco sauce; simmer 5 min longer. Remove bay leaves. Add in rice and oyster liquid.
  4. Wash Cornish hens; pat dry. Stuff cavity of each hen with rice stuffing. (Remaining stuffing can be baked in covered dish during last half hour of roasting time). Arrange hens on rack in shallow roasting pan. Heat remaining 1/4 c. butter; stir in salt, remaining 1/4 tsp. thyme and 1/4 tsp. Tabasco sauce. Brush hens with butter mix. Bake 1 1/2 hrs, basting often with pan drippings.
  5. To serve, spoon extra stuffing on serving platter; arrange hens on stuffing.
  6. To make gravy, pour excess fat from roasting pan; add in flour to pan and stir. Place pan on stove top burner over medium heat, gradually add in broth scraping up bits from bottom of pan. Stir till mix thickens and boils. Serve with hens.
  7. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 534g
Recipe makes 6 servings
Calories 853  
Calories from Fat 474 56%
Total Fat 53.18g 66%
Saturated Fat 22.95g 92%
Trans Fat 0.0g  
Cholesterol 282mg 94%
Sodium 568mg 24%
Potassium 798mg 23%
Total Carbs 47.53g 13%
Dietary Fiber 1.9g 6%
Sugars 2.07g 1%
Protein 43.32g 69%
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