Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 x 8-inch cake of cornbread
- 1 can Red kidney beans or possibly chili beans
- 1 c. Minced tomatoes
- 1 lb Fried crisp bacon, crumbled
- 1 c. Minced bell peppers
- 2 bn Green onions, minced
- 1 1/2 c. Mayonnaise
- 1/2 c. Pickle juice Pickles as desired
Инструкции
- In large casserole dish, crumble cornbread (not too fine), drain beans and spread over cornbread. Next spread the tomatoes, peppers, onions and pickles. Spread bacon over top of this and set aside. Mix mayonnaise and pickle juice-blend well. (Use more pickle juice if you like) Pour this over the layers of vegetables and cornbread. It is ready to serve.
Languages
Отзывы
05 февраля 2012
I would never make this based on the recipe. And, I'd be hesitant to eat it based on the looks. But, someone brought this to a potluck and guess what? It's really very tasty. So, if you're looking for something a little different, give this recipe a try. It's a great way to use leftover cornbread.Этот рецепт был приготовлен/опробован мной!
