| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 c. Thinly sliced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 x Garlic clove, sliced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 1/2 c. Halved cherry tomatoes |
1/3 cup |
$1.99 per pound
|
$0.27 |
| 2 Tbsp. Chopped fresh chives, divided |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 1/2 ounce Low-salt chicken broth, (1 can) |
1 3/4 oz |
$1.19 per 14 1/2 ounces
|
$0.14 |
| 1/4 c. Plain nonfat yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 c. Evaporated skimmed lowfat milk |
2 tablespoons |
$5.19 per 32 ounces
|
$0.22 |
| Total per Serving |
$0.99 |
| Total Recipe |
$5.94 |
Suggestions?