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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.3g | 10% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 301mg | 13% |
| Potassium 101mg | 3% |
| Total Carbs 42.85g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.93g | 3% |
| Protein 7.38g | 12% |
