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- Coconut Curry Soup with Lemongrass Ingredients:
- 4 cups coconut milk (blended thai coconut water and meat)
- 2 Tablespoons ginger, minced
- 1 Tablespoon coconut oil or coconut cream
- 2 Tablespoons olive oil
- 1 small clove garlic, crushed
- 2-3 medjool dates, pitted and chopped
- 2 Tablespoons lemon juice
- 2 teaspoons curry powder
- 1/8 teaspoon red chilli powder
- 1/2 teaspoon onion powder
- 1 Tablespoons Nama Shoyu (or tamari)
- 1/2 teaspoon sea salt
- 2 stalks lemongrass, minced
- 1/2 small orange bell pepper
- 2 Tablespoons cilantro, chopped
- Garnish
- avocado
- cucumber, chopped
- cilantro, chopped
- orange or red bell pepper, thinly sliced
View Full Recipe at Rawfully Tempting
