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Coconut chutney with Urad Dal & Chana Dal
by
Samta
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%20and%20shut%20the%20heat.%20Add%20the%20coconut%20to%20this%20mixture%20and%20mix%20well%20and%20let%20it%20cool.%20Once%20the%20mixture%20gets%20cold,%20add%20it%20to%20a%20blender/mixer%20along%20with%20tamarind%20paste,%20sugar,%20salt%20and%20about%201/4%20cup%20water%20and%20blend%20into%20a%20chutney.%20Add%20more%20water%20-%20little%20by%20llittle,%20if%20the%20mixture%20is%20too%20thick.%20remove%20it%20into%20a%20serving%20bowl.%20In%20a%20karahi%20add%20the%20remaining%201%20tablespoon%20oil.%20When%20it%20gets%20hot%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter,%20now%20add%20the%20cumin%20and%20the%20curry%20leaves%20and%201%20kashmiri%20chilli%20and%20the%20asafoetida.%20Temper%20the%20chutney%20with%20this%20mixture.%20Just%20before%20serving,%20mix%20well.%20Serve%20this%20chutney%20with%20idlis,%20dosas,%20vada%20etc.%3C/p%3E){kind=link}