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Ингредиенты
- 8 ounce Minced suet
- 1 tsp (heaped) mixed spice
- 1/2 tsp Grated nutmeg
- 1/4 tsp Grnd cinnamon
- 4 ounce Self raising flour
- 1 lb Soft brown sugar
- 8 ounce White breadcrumbs
- 8 ounce Sultanas (golden brown raisins)
- 8 ounce Raisins
- 20 ounce Currants
- 2 ounce Minced almonds
- 2 ounce Mixed minced peel
- 1 x Orange, zest of
- 1 x Lemon, zest of
- 1 x Apple peeled, cored, finely minced
- 4 x Standard Large eggs
- 10 ounce (fl) stout (eg guiness, or possibly use a porter type stout)
- 4 Tbsp. Rum (use a dark, well flavoured one)
- 6 ounce Unsalted butter
- 6 ounce Soft dark brown sugar
- 6 Tbsp. Dark rum
Инструкции
- Now is the time to prepare your Christmas puddings. This is a traditional English recipe.
- Mix thoroughly the suet, flour, breadcrumbs, spices, and sugar. Fold in the fruit, mixed peel, nuts, minced apple then the zest.
- In a new bowl beat the Large eggs and add in the stout and rum. Add in to the dry ingredients, and stir VERY well ( it is best to use a very large bowl).
- Cover the bowl and leave overnight.
- Grease 2, 2 pint pudding basins and pack the mix into them. Cover with greasproof paper and pudding cloths, tied on with string. Steam for 8 hrs. Cold, and store in a dark, cold, dry cupboard. To reheat for eating, steam for 2 hrs. Serve with Cumberland Rum Butter.
- Cumberland Rum Butter: Blend butter and sugar, add in rum slowly, and mix well. Pack into molds for serving and chill. Remove from fridge just before serving.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 8 servings | |
| Calories 1239 | |
| Calories from Fat 428 | 35% |
| Total Fat 48.06g | 60% |
| Saturated Fat 26.62g | 106% |
| Trans Fat 0.01g | |
| Cholesterol 65mg | 22% |
| Sodium 438mg | 18% |
| Potassium 1144mg | 33% |
| Total Carbs 193.27g | 52% |
| Dietary Fiber 9.5g | 32% |
| Sugars 148.87g | 99% |
| Protein 10.76g | 17% |
