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Chorizo Chilaquiles
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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%20about%3C/p%3E%3Cp%3Ethe%20differences%20between%20chilaquiles%20and%20migas.%20Many%20restaurants%20use%20the%20terms%3C/p%3E%3Cp%3Einterchangeably%20on%20their%20menus,%20so%20diners%20end%20up%20eating%20chilaquiles%20called%3C/p%3E%3Cp%3Emigas%20and%20migas%20called%20chilaquiles.%20Of%20course,%20there%20are%20as%20many%20opinions%20as%3C/p%3E%3Cp%3Ethere%20are%20debaters,%20and%20since%20both%20dishes%20are%20delicious,%20I%E2%80%99m%20not%20sure%20how%20much%3C/p%3E%3Cp%3Eany%20of%20it%20matters.%3C/p%3E%3Cp%3EThat%20said,%20here%E2%80%99s%20what%20I%E2%80%99ve%3C/p%3E%3Cp%3Econcluded%20in%20general:%20Chilaquiles%20is%3C/p%3E%3Cp%3Ea%20Mexican%20dish,%20migas%20is%20Tex-Mex.%20Basic%20chilaquiles%20needs%20only%20fried%20corn%3C/p%3E%3Cp%3Etortillas%20cooked%20in%20sauce%20and%20topped%20with%20cheese%20(think%20cooked%20nachos).%3C/p%3E%3Cp%3EMigas%20includes%20fried%20tortillas,%20salsa,%20and%20cheese%20too,%20but%20the%20must-have%3C/p%3E%3Cp%3Eingredient%20is%20eggs.%20Without%20eggs,%20it%E2%80%99s%20not%20migas.%20For%20chilaquiles,%20the%20sauce%3C/p%3E%3Cp%3E(red%20or%20green)%20is%20cooked%20early%20on,%20with%20the%20fried%20tortillas%20stirred%20into%20it.%20For%20migas,%20the%20sauce%3C/p%3E%3Cp%3E(or%20salsa)%20is%20usually%20added%20toward%20the%20end,%20or%20simply%20dolloped%20on%20top%20at%20the%3C/p%3E%3Cp%3Efinish.%20Both%20dishes%20are%20commonly%20served%20with%20extra%20ingredients,%20especially%3C/p%3E%3Cp%3Emeats,%20poultry,%20or%20beans.%20Bottom%20line:%20Yes,%20they%E2%80%99re%20similar;%20no,%20they%E2%80%99re%20not%3C/p%3E%3Cp%3Ethe%20same;%20yes,%20it%E2%80%99s%20all%20good.%3C/p%3E%3Cp%3EFor%20this%20recipe,%20I%20added%20chorizo%3C/p%3E%3Cp%3Eto%20the%20basic%20tortillas,%20sauce,%20and%20cheese.%20It%E2%80%99s%20a%20one-pan%20dinner%E2%80%94just%20make%20sure%3C/p%3E%3Cp%3Ethat%20one%20pan%20is%20oven%20safe%20(preferably%20cast-iron).%20You%20want%20to%20take%20it%20from%20the%3C/p%3E%3Cp%3Estovetop%20to%20the%20oven%20for%20a%20few%20minutes%20in%20order%20to%20melt%20the%20cheese%20and%20give%20it%3C/p%3E%3Cp%3Ethat%20beautiful%20browned%20top%20for%20a%20scrumptious%E2%80%94and%20pretty%E2%80%94finish.%3C/p%3E%3Cp%3Ethe%20tortilla%20strips%20to%20layers%20of%20paper%20towels.%3C/p%3E%3Cp%3EProcessed%20Sauce%20Chorizo%20Beginning%20to%20CookCooked%20ChorizoTortilla%20Strips%20Beginning%20to%20Fry%20Fried%20Tortilla%20Strips%20Remove%20all%20but%201%20tablespoon%20of%20oil%20from%20the%20skillet%20and%20add%3C/p%3E%3Cp%3Ethe%20tomato%20mixture.%20Season%20with%20salt%20and%20cook,%20stirring%20frequently,%20until%20reduced%20and%20thickened,%209-10%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20chorizo%20and%20tortilla%20strips,%20stirring%3C/p%3E%3Cp%3Egently%20to%20combine.%20Scatter%20the%20cheese%20on%20top%20and%20transfer%20the%20skillet%20to%20the%3C/p%3E%3Cp%3Eoven.%20Bake%20until%20the%20cheese%20is%20melted%20and%20slightly%20browned,%2010%20minutes.%3C/p%3E%3Cp%3ESauce%20Beginning%20to%20Cook%20Cooked%20SauceChorizo%20and%20Tortilla%20Strips%20Stirred%20In%20Baked%20Chilaquiles%20with%20Cilantro%3C/p%3E%3Cp%3ETo%3C/p%3E%3Cp%3Eserve,%20stack%20a%20few%20potholders%20in%20the%20middle%20of%20the%20table%20and%20set%20the%20skillet%20on%3C/p%3E%3Cp%3Etop.%20Garnish%20with%20cilantro%20and%20the%20chilaquiles%20are%20ready%20to%20share.%3C/p%3E%3Cp%3EChorizo%20Chilaquiles%3C/p%3E){kind=link}