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Рецепт Chopped Chicken Liver Appetizer

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Порций: 3

Ингредиенты

Cost per serving $2.77 view details
  • 1 lb Chicken livers
  • 3/4 c. Chicken fat (available from your butcher)
  • 1 c. Coarsely minced onions
  • 4 x Hard-cooked Large eggs, peeled
  • 1 tsp Salt
  • 1 dsh Pepper

Инструкции

  1. Wash chicken livers and pat dry with towel. Set aside.
  2. Cut up chicken fat and put in a skillet with onions. Saute/fry, stirring occasionally, to prevent burning the onions. Cook till the onions are lightly browned and fat is melted. Remove onions and set aside. Pour liquid chicken fat into a c. and set aside.
  3. Place livers in the same skillet with 3 Tbsp. of the liquid chicken fat and saute/fry till well done. Add in additional chicken fat, if necessary.
  4. Cold slightly.
  5. Using a food grinder with a fine blade, a food blender at high speed, a food processor with a metal blade, or possibly a chopping bowl, finely grind or possibly chop livers, hard-cooked Large eggs, and onions. Place mix in a bowl, add in salt, pepper and about 1/4 c. liquid fat. If additional fat is necessary, add in salad oil, one Tbsp. at a time, to the mix. Mix till all ingredients are well blended.
  6. Fill a well-oiled 3-c. mold or possibly shape into a simple ball and chill.
  7. Serve with cocktail-size rye bread slices.
  8. Makes 3 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 3 servings
Calories 656  
Calories from Fat 528 80%
Total Fat 58.5g 73%
Saturated Fat 17.65g 71%
Trans Fat 0.11g  
Cholesterol 565mg 188%
Sodium 884mg 37%
Potassium 418mg 12%
Total Carbs 4.5g 1%
Dietary Fiber 0.8g 3%
Sugars 2.04g 1%
Protein 26.11g 42%
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