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Chocolate Salted Caramel Cake
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Avanika
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Chocolate chiffon cake with salted caramel cream
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%3C/p%3E%3Cp%3E1%20cup%20[220%20g]%20sugar%3C/p%3E%3Cp%3E2%20tbsp%20[20%20g]%20light%20corn%20syrup%3C/p%3E%3Cp%3E1/2%20cup%20[130%20g]%20heavy%20cream%3C/p%3E%3Cp%3E1%20tsp%20fleur%20de%20sel%3C/p%3E%3Cp%3E1/4%20cup%20[60%20g]%20sour%20cream%3C/p%3E%3Cp%3EInstructions%20-%3C/p%3E%3Cp%3ECombine%201/4%20cup%20water,%20the%20sugar%20and%20the%20corn%20syrup%20in%20a%20medium%20saucepan,%20stir%20to%20combine.%20Boil%20on%20high%20heat%20till%20the%20mixture%20reaches%20350%20degrees%20on%20a%20candy%20thermometer.%20If%20you%20don't%20have%20one,%20just%20cook%20till%20it's%20amber%20colored,%20about%208-10%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meanwhile,%20heat%20together%20the%20cream%20and%20fleur%20de%20sel%20till%20it%20dissolves.%20Don't%20let%20the%20cream%20boil.%20Add%20it%20to%20the%20caramel%20once%20the%20caramel%20mixture%20is%20ready.%20Whisk%20it%20together.%20Whisk%20in%20the%20sour%20cream.%20Allow%20to%20cool%20to%20room%20temp.%3C/p%3E%3Cp%3EYou%20can%20use%20this%20immediately,%20or%20refrigerate%20upto%203%20days%20before%20using.%3C/p%3E%3Cp%3EFor%20the%20whipped%20caramel%20ganache%20-%3C/p%3E%3Cp%3E1%20pound%20dark%20chocolate,%20chopped%3C/p%3E%3Cp%3E1%20cup%20[220%20g]%20sugar%3C/p%3E%3Cp%3E2%20tbsp%20[20%20g]%20light%20corn%20syrup%3C/p%3E%3Cp%3E1%201/2%20cups%20[390%20g]%20heavy%20cream%3C/p%3E%3Cp%3E4%20sticks%20[1%20pound%20/%20452%20g]%20butter,%20cut%20into%20tbsp%20sized%20pieces,%20slightly%20softened%3C/p%3E%3Cp%3EInstructions%20-%3C/p%3E%3Cp%3EThis%20portion%20is%20the%20same%20as%20the%20caramel%20filling,%20so%20you%20ualready%20have%20a%20base%20to%20judge%20on%20:)%3C/p%3E%3Cp%3ECombine%201/4%20cup%20water,%20the%20sugar%20and%20the%20corn%20syrup%20in%20a%20medium%20saucepan,%20stir%20to%20combine.%20Boil%20on%20high%20heat%20till%20the%20mixture%20reaches%20350%20degrees%20on%20a%20candy%20thermometer.%20If%20you%20don't%20have%20one,%20just%20cook%20till%20it's%20amber%20colored,%20about%208-10%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meanwhile,%20heat%20the%20cream,%20without%20letting%20it%20boil.%20Add%20it%20to%20the%20caramel%20once%20the%20caramel%20mixture%20is%20ready.%20Whisk%20it%20together.%20Let%20cool%20for%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20chocolate%20to%20the%20bowl%20of%20a%20stand%20mixer.%20Pour%20the%20caramel%20sauce%20over%20the%20chocolate,%20letting%20it%20sit%20for%20about%20a%20minute%20before%20mixing%20till%20the%20chocolate%20has%20completely%20melted.%3C/p%3E%3Cp%3ENow%20fit%20the%20micture%20with%20a%20paddle%20attachment,%20and%20beat%20the%20mixture%20on%20low%20till%20the%20bowl%20feels%20cool%20to%20the%20touch.%20Add%20the%20butter%20and%20increase%20speed%20to%20medium%20high%20till%20it's%20well%20incorporated,%20thickened%20and%20whipped,%20about%202-3%20minutes.%20Let%20cool%20slightly%20before%20using,%20to%20make%20it%20easier.%3C/p%3E%3Cp%3EAssembling%20the%20cake%20-%3C/p%3E%3Cp%3ESlice%20the%20cake%20layers%20into%202%20using%20a%20serrated%20knife%20or%20a%20cake%20slicer.%20I%20made%20a%203%20layer%20cake,%20but%20you%20could%20make%20it%20a%204%20layer%20cake%20as%20well,%20in%20fact,%20the%20salted%20caramel%20filling%20would%20be%20the%20perfect%20amount%20for%20a%204%20layer%20cake.%3C/p%3E%3Cp%3EAlso%20slice%20off%20the%20tops%20of%20the%20cake.%20Lay%20down%20one%20sliced%20layer%20on%20a%20cake%20board,%20and%20add%20about%201/3rd%20of%20the%20filling.%20It%20will%20seem%20like%20it's%20too%20little,%20but%20it%20has%20so%20much%20flavor%20that%20the%20amount%20is%20perfect.%20Spread%20to%20the%20edges.%20You'll%20notice%20that%20some%20of%20it%20gets%20absorbed%20into%20the%20cake,%20that's%20supposed%20to%20happen!%3C/p%3E%3Cp%3ELay%20on%20the%20next%20layer,%20add%20another%201/3rd%20of%20the%20filling,%20and%20lay%20on%20the%20last%20layer.%20Save%20the%20bottom%20half%20of%20a%20sliced%20layer%20for%20the%20top,%20and%20lay%20it%20on%20inverted%20so%20that%20you%20have%20a%20flat%20top.%3C/p%3E%3Cp%3ENow%20put%20on%20a%20light%20layer%20of%20the%20ganache,%20just%20to%20seal%20in%20the%20crumbs,%20called%20a%20crumb%20coat.%20Refrigerate%20for%205%20minutes,%20then%20lay%20on%20the%20rest%20of%20the%20ganache%20and%20frost%20as%20desired%20[I%20used%20a%20cake%20comb,%20it's%20a%20lazy%20decorators%20best%20friend!].%20Serve%20immediately.%20If%20you%20must%20refrigerate,%20reheat%20the%20cake%20for%2010-20%20seconds%20in%20the%20microwave,%20there's%20nothing%20worse%20than%20cold%20cake!!%3C/p%3E){kind=link}