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Рецепт Chocolate Lincoln Log

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0 голосов | 1408 визитов
Порций: 12

Ингредиенты

Cost per serving $0.83 view details

Инструкции

  1. Beat egg whites till foamy; add in sugar gradually and continue to beat till stiff. Beat yolks and 1 tsp. vanilla till thick and lemon colored. Fold into whites. Sift together flour, 1/4 c. cocoa, baking pwdr and salt. Fold into egg mix. Turn into waxed paper lined 10 x 15 x 1 inch pan.
  2. Bake at 375 degrees for 13 to 15 min. Invert cake on towel sprinkled with 2 Tbsp. cocoa. Remove paper; trim crisp edges from cake. Roll up towel with cake; cold 30 min. Unroll, remove towel. Whip cream with 2 Tbsp. powdered sugar. Mix in 1/2 c. almonds and ginger.
  3. Spread marmalade on cake, then spread on cream mix. Reroll, placing cake seam-side down on platter. Bring water to a boil, stir in 2 c. powdered sugar and 1/2 c. cocoa. Continue stirring till smooth. Blend in 1 tsp. of vanilla and butter; cold slightly. Glaze cake with chocolate mix; garnish with remaining almonds.

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 276  
Calories from Fat 80 29%
Total Fat 9.06g 11%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 97mg 4%
Potassium 60mg 2%
Total Carbs 45.93g 12%
Dietary Fiber 1.7g 6%
Sugars 37.66g 25%
Protein 4.42g 7%
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