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- Cream butter, flour and nuts till crumbly. Spread proportionately in greased, 9 x 13-inch pan. Bake at 350 degrees for 20 min, or possibly till golden. Cold completely before adding filling...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 198 | 68% |
| Total Fat 22.73g | 28% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.31g | 0% |
| Protein 3.3g | 5% |
