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- 1/2 cup old fashioned (not instant) oats
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter at room temperature
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces heath bar, chopped
- 1 cup hazelnuts, toasted, husked and chopped
- 12 ounces milk chocolate chips
View Full Recipe at Making Good Choices
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